Banana Blossom Enriched Milkcake
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Summary
Developed and optimized a millet milk-infused low-calorie banana blossom milk cake as a healthier alternative to traditional Indian desserts, addressing diverse dietary preferences.
SHABEEB P
Food Technologist
Malappuram, IN.About
Experienced Food Technologist with a B.Tech degree and hands-on experience in quality assurance, food product development, and manufacturing operations. Proven ability to enforce stringent safety regulations, optimize production processes, and innovate sustainable food solutions, poised to drive operational excellence and develop consumer-centric products within the food industry.
Work
Skei and uncle john ice creams
|Quality Supervisor
Malappuram, Kerala, India
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Summary
Currently overseeing quality control and production planning for a leading ice cream manufacturer, ensuring adherence to food safety standards and optimizing operational efficiency.
Highlights
Implemented and strictly enforced ISO 22000:2018 and HACCP Level-3 compliant safety regulations, ensuring 100% adherence across all manufacturing activities and minimizing compliance risks.
Led demand planning and forecasting initiatives, optimizing inventory levels and aligning production with market trends for enhanced responsiveness and reduced waste.
Planned and supervised daily manufacturing operations for ice cream production, consistently achieving daily/weekly output targets and improving overall production efficiency.
Developed and meticulously tracked hygiene checklists and Standard Operating Procedures (SOPs), significantly enhancing food safety compliance and streamlining routine sanitation checks.
Tamilnadu Tea Plantation Corporation Limited (Tantea)
|Manufacturing Intern
Coonoor, Tamil Nadu, India
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Summary
Completed an intensive manufacturing internship, gaining hands-on experience in tea processing and operational practices at a large-scale tea plantation.
Highlights
Analyzed various manufacturing practices in tea processing, identifying critical control points and potential efficiency improvements that could optimize production workflows by an estimated 5-10%.
Greanleaf Testing Laboratory
|Food Analytical Intern
Coimbatore, Tamil Nadu, India
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Summary
Participated in a specialized internship focused on advanced food analytical techniques, ensuring product quality and safety in a NABL-accredited laboratory.
Highlights
Executed advanced food analytical techniques across 15+ product samples in a NABL-accredited laboratory, ensuring compliance with industry standards and supporting comprehensive product safety assessments.
Education
Nehru Institute of Technology
Coimbatore, Tamil Nadu, India
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B.Tech
Food Technology
IUHSS Parappur
Malappuram, Kerala, India
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Higher Secondary
Higher Secondary Education
Certificates
ISO 22000:2018
Issued By
International Organization for Standardization
HACCP Level-3
Issued By
Generic Certification Body
FoSTaC Programme on Basic Manufacturing
Issued By
Food Safety and Standards Authority of India (FSSAI)
FoSTaC Programme on Basic Catering
Issued By
Food Safety and Standards Authority of India (FSSAI)
Skills
Food Safety & Quality Assurance
ISO 22000, HACCP, GMP, SOP Development, Hygiene Management, Quality Control, NABL Standards, Food Analysis, Regulatory Compliance.
Food Product Development
Product Formulation, Ingredient Optimization, Sustainable Packaging, Dessert Innovation, Nutritional Enhancement, Recipe Development.
Manufacturing & Operations
Production Planning, Demand Forecasting, Inventory Management, Process Optimization, Supply Chain Alignment, Operational Efficiency.
Laboratory Techniques
Analytical Testing, Quality Assurance Testing, Data Interpretation.
Project Management
Project Planning, Cross-functional Collaboration, Problem Solving.
Projects
Edible Packaging Film
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Summary
Developed an innovative edible packaging film from industrial tomato by-products, designed for sustainable and eco-friendly dessert packaging solutions.