SHABEEB P

Food Technologist

Malappuram, IN.

About

Experienced Food Technologist with a B.Tech degree and hands-on experience in quality assurance, food product development, and manufacturing operations. Proven ability to enforce stringent safety regulations, optimize production processes, and innovate sustainable food solutions, poised to drive operational excellence and develop consumer-centric products within the food industry.

Work

Skei and uncle john ice creams

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Quality Supervisor

Malappuram, Kerala, India

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Summary

Currently overseeing quality control and production planning for a leading ice cream manufacturer, ensuring adherence to food safety standards and optimizing operational efficiency.

Highlights

Implemented and strictly enforced ISO 22000:2018 and HACCP Level-3 compliant safety regulations, ensuring 100% adherence across all manufacturing activities and minimizing compliance risks.

Led demand planning and forecasting initiatives, optimizing inventory levels and aligning production with market trends for enhanced responsiveness and reduced waste.

Planned and supervised daily manufacturing operations for ice cream production, consistently achieving daily/weekly output targets and improving overall production efficiency.

Developed and meticulously tracked hygiene checklists and Standard Operating Procedures (SOPs), significantly enhancing food safety compliance and streamlining routine sanitation checks.

Tamilnadu Tea Plantation Corporation Limited (Tantea)

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Manufacturing Intern

Coonoor, Tamil Nadu, India

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Summary

Completed an intensive manufacturing internship, gaining hands-on experience in tea processing and operational practices at a large-scale tea plantation.

Highlights

Analyzed various manufacturing practices in tea processing, identifying critical control points and potential efficiency improvements that could optimize production workflows by an estimated 5-10%.

Greanleaf Testing Laboratory

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Food Analytical Intern

Coimbatore, Tamil Nadu, India

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Summary

Participated in a specialized internship focused on advanced food analytical techniques, ensuring product quality and safety in a NABL-accredited laboratory.

Highlights

Executed advanced food analytical techniques across 15+ product samples in a NABL-accredited laboratory, ensuring compliance with industry standards and supporting comprehensive product safety assessments.

Education

Nehru Institute of Technology

Coimbatore, Tamil Nadu, India
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B.Tech Food Technology

IUHSS Parappur

Malappuram, Kerala, India
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Higher Secondary Higher Secondary Education

Certificates

ISO 22000:2018

International Organization for Standardization

HACCP Level-3

Generic Certification Body

FoSTaC Programme on Basic Manufacturing

Food Safety and Standards Authority of India (FSSAI)

FoSTaC Programme on Basic Catering

Food Safety and Standards Authority of India (FSSAI)

Skills

Food Safety & Quality Assurance

ISO 22000, HACCP, GMP, SOP Development, Hygiene Management, Quality Control, NABL Standards, Food Analysis, Regulatory Compliance.

Food Product Development

Product Formulation, Ingredient Optimization, Sustainable Packaging, Dessert Innovation, Nutritional Enhancement, Recipe Development.

Manufacturing & Operations

Production Planning, Demand Forecasting, Inventory Management, Process Optimization, Supply Chain Alignment, Operational Efficiency.

Laboratory Techniques

Analytical Testing, Quality Assurance Testing, Data Interpretation.

Project Management

Project Planning, Cross-functional Collaboration, Problem Solving.

Projects

Banana Blossom Enriched Milkcake

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Summary

Developed and optimized a millet milk-infused low-calorie banana blossom milk cake as a healthier alternative to traditional Indian desserts, addressing diverse dietary preferences.

Edible Packaging Film

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Summary

Developed an innovative edible packaging film from industrial tomato by-products, designed for sustainable and eco-friendly dessert packaging solutions.